Contaminated food:
Risk of disease from contaminated food
Introduction:
The primary risk of disease from food comes from contamination
leading to food poisoning or other disease contagion.
Also common are food intolerances such as lactose intolerance.
However, a surprising number of other conditions
can come from food related aspects.
Condition count:
32;
see list of conditions below.
Risk factor subtypes:food (38)
Related risk factors:food (38), seafood (9), fish (9), shellfish (4), contaminated water (21)
Risk factor classes:Food (38), Contagion (97)
Risk factors:Risk Factor Center,
risk factor list Conditions list:
The following list of conditions
have 'Contaminated food' or similar
listed as a risk factor in our database:
