Seafood

Seafood: Risks from eating fish or shellfish
Condition count: 9; see list of conditions below.
Risk factor subtypes: shellfish (4)
Risk factor classes: Food (38)
Risk factors: Risk Factor Center, risk factor list

Conditions list: The following list of conditions have 'Seafood' or similar listed as a risk factor in our database:

B

Botulism food poisoning ... tinned fish

C

Ciguatera poisoning ... mullet, Barracuda, eating fish, grouper, snapper, sea bass

D

Diphyllobothriasis ... raw fish, undercooked fish

F

Food poisoning ... raw oysters

L

Leptospirosis ... fish workers

P

Paralytic shellfish poisoning ... mussels, lobsters, scallops, crabs, shellfish, cockles, oysters, clams

T

Tapeworms ... undercooked fish

V

Vibrio parahaemolyticus ... undercooked seafood, raw oysters, raw seafood

Vibrio vulnificus ... eating raw oysters

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